When a patient is diagnosed with cancer, it’s common for nutritional discussions to get put on the back burner. In this episode, Dr. Craig Clifford sits down with host Dr. Beth Molleson to explain why the nutritional needs of the cancer patient can dramatically differ from those of healthy pets and how cachexia caused by cancer warrants close attention from the general practitioner. Listen in as they discuss the importance of offering nutritional guidance to pet owners and discuss how Hill’s ONC Care diet is changing the options for nutritional intervention.