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Salmonella Enteritidis Infection in Guinea Pigs

Radford G. Davis, DVM, MPH, DACVPM, Iowa State University

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In the Literature

Robertson S, Burakoff A, Stevenson L, et al. Notes from the field: recurrence of a multistate outbreak of Salmonella enteritidis infections linked to contact with guinea pigs – eight states, 2015-2017. MMWR Morb Mortal Wkly Rep. 2018;67(42):1195-1196.


FROM THE PAGE …

Although most cases of human salmonellosis in the United States have been attributed to contamination of food with animal feces,1 cases of human salmonellosis associated with pet rodents have been documented.1-3 This report discussed an 8-state outbreak of Salmonella enteritidis infection associated with guinea pigs that resulted in illness in 9 humans on or after January 1, 2015. One hospitalization and no deaths were recorded. Cases were identified as a result of an investigation that began after 2 human cases of Salmonella enteritidis were reported in 2017 and were found to be indistinguishable from a Salmonella strain responsible for a 2010 outbreak also connected to guinea pigs.1

Some guinea pigs that caused infection in the humans from the more recent outbreak came from the same wholesaler that supplied guinea pigs to pet stores in the 2010 outbreak; this emphasizes the difficulties in enforcing proper animal husbandry, welfare, and infection prevention in licensed and unlicensed operations. The pathway from breeder to final home for guinea pigs may involve breeders, vendors, distributors, retailers, significant handling, and lengthy, fragmented transportation, all of which may induce stress in the animal and potential shedding of Salmonella spp.

Multiple points along the supply chain can serve as sources of Salmonella spp infection for naïve guinea pigs (eg, commingling with infected animals, contaminated bedding).4 Shedding may occur with or without concomitant clinical signs.1,3 Morbidity and mortality are variable3 and may include subacute illness with severe diarrhea, emaciation, abortion, and/or sudden death.2 Guinea pigs may harbor subclinical infections and shed Salmonella spp intermittently for weeks to months.3 Prophylactic use of antimicrobials is not uncommon in the rearing of rodents for sale and can lead to multidrug-resistant Salmonella spp in guinea pigs4 and therefore humans.3

Pet rodents are likely an underrecognized source of Salmonella spp infection in humans2; clinicians and pet store staff should educate owners on the risks of rodent ownership and on prevention measures (eg, frequently discarding pet feces; regularly changing bedding; thoroughly washing hands with soap and water for a minimum of 20 seconds after being in contact with the animal, cage, bedding, or food; supervising hand-washing in children and their handling and caring of rodents; discouraging eating while handling pets; discouraging kissing and holding animals close to the mouth).1,3,4


… TO YOUR PATIENTS

Key pearls to put into practice:

1

Clinicians, breeders, and distributors should consider submitting specimens for Salmonella spp isolation when substantial diarrhea-associated morbidity or mortality occurs in rodents intended for sale.4

2

Clinicians should advise owners of the risks of guinea pig ownership and educate them on the basic precautionary measures to protect them from Salmonella spp and other zoonoses.2

 

3

Treating guinea pigs to eliminate carriage of Salmonella spp is not reliably successful2 and may prolong shedding5 and thus is not recommended.

References

For global readers, a calculator to convert laboratory values, dosages, and other measurements to SI units can be found here.

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