Rebecca Remillard, DVM, PhD, DACVN, is founder and president of Veterinary Nutritional Consultations, where she specializes in formulating strategically appropriate dietary recommendations for dogs, cats, and horses with medical conditions. She has been published in several veterinary journals and textbooks and has extensive veterinary teaching experience. Dr. Remillard earned her DVM from Tufts University.
Michelle Evason, DVM, BSc, DACVIM (SAIM), is an associate professor of small animal internal medicine at Atlantic Veterinary College and is working toward her PhD in infectious disease at University of Guelph. She also works as an independent medical and nutrition consultant. Her clinical and research interests focus on infectious disease, nutrition, and client and veterinary perceptions regarding health and disease.