Martha G. Cline, DVM, DACVN, is a clinical nutrition veterinarian at Red Bank Veterinary Hospital in Tinton Falls, New Jersey, and the vice president of the American Academy of Veterinary Nutrition. She earned her DVM from University of Tennessee, where she also completed a clinical nutrition residency, and her bachelor’s degree from Lipscomb University. Dr. Cline completed a small animal medicine and surgery internship at Oradell Animal Hospital in Paramus, New Jersey. Her interests are in obesity management, critical care nutrition, renal disease, urolithiasis, and alternative feeding practices.
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